What are you baking...?

[primotenore]

I have been milling my own ancient grain flour as of late. Yesterday, I baked a loaf of 100% home-milled Einkorn sourdough bread. Didn't get the oven spring I had hoped for, but it wasn't a door stop.

Excellent flavor. I'll keep working on achieving a more open-crumb.

 

[primotenore]

How about a lovely sourdough sandwich loaf---fresh out of the oven?

 

[Trainingwheels9393]

Kickass chocolate chip cookies

 

[primotenore]

Einkorn Sourdough Starter
50% Organic Einkorn Flour
50% Organic Bread Flour
Some Vital Wheat Gluten & Diastatic Barley Flour
Craziest "ear" I have ever seen!

 

[primotenore]

Got my bake on this morning...

 

[richgem]

No pics but I made a quick version of english-ish muffins to go with dinner tonight. No actual recipe, but they came out good enough for me. Although they could have used a little salt.

 

[Enrico]

Baked up a couple loaves of Date Nut bread my mothers recipe.

 

[Vittoria]

How about a couple of loaves of banana bread?
We normally put the old almost black bananas in the freezer.
Usually about six average size bananas per mix.
Cheers.